MgO Powder, Food Grade

  

Place of Origin:
China Shandong





White amorphous powder, odorless, smell-less and nontoxic. It is soluble in acid and ammonium salt solution, difficult to dissolve in water, and insoluble in alcohol. And can be changed into crystal by high-temperature burning above 1000, and into dead-burned magnesium oxide or sintered magnesium oxide above 1500. When meeting with carbon dioxide in the air, it shall produce basic magnesium carbonate.

MgO%e 98.0



Acid Insol%d 0.10



Cl%d 0.14



Fe%d 0.008



Heavy Metal%d 0.004



As%d 0.0003

Mn%d 0.003
Use:
Used as food additive, color stabilizing agent and pH regulating agent or supplement of magnesium element in food, and also can be used as accelerating agent.

Processing Method:
Soda Method, Ammonium Bicarbonate Method

Use:
Used as food additive, color stabilizing agent and pH regulating agent or supplement of magnesium element in food, and also can be used as accelerating agent.